Pork Booklets
| Yield: | 6 Servings |
| Categories: |
| 12 | 1/2" thick Pork Tenderloin cutlets | |
| 6 | Thick cheddar cheese slices | |
| 6 | Ham slices | |
| 1 | Egg; beaten | |
| 1/2 | c | Seasoned bread crumbs |
| 2 | tb | Vegetable oil |
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| Yield: | 6 Servings |
| Categories: |
| 12 | 1/2" thick Pork Tenderloin cutlets | |
| 6 | Thick cheddar cheese slices | |
| 6 | Ham slices | |
| 1 | Egg; beaten | |
| 1/2 | c | Seasoned bread crumbs |
| 2 | tb | Vegetable oil |