Pork Boudin Blanc
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Bacon drippings |
| 1 | c | Onions - chopped |
| 1 | c | Parsley - fresh, chopped |
| 1 | tb | Garlic - chopped |
| 1 | c | Water |
| 2 | c | Cooked rice |
| 4 | c | Cooked pork - chopped (leftovers will do) |
| Cayenne pepper - to taste | ||
| 1 1/2 | ts | Salt - depending on salt in leftover pork |
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