Pork Boulettes
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Ground pork |
| 4 | tb | Butter |
| 3 | tb | Plus 3/4 cup flour |
| 1/2 | c | Chopped onions |
| 1/4 | c | Chopped bell peppers |
| 2 | tb | Minced garlic |
| 1 1/2 | c | Water |
| Salt and cayenne | ||
| 2 | c | Cooked medium-grain rice |
| 1/2 | c | Chopped green onions |
| Tabasco to taste | ||
| 2 | c | Fine bread crumbs |
| Essence | ||
| 1 | Egg,; beaten | |
| 1/4 | c | Vegetable oil |
| 1 | c | Creole Mustard Aioli |
| 1/4 | c | Grated Parmesan cheese |
| 2 | tb | Finely chopped parsley |
| 1 | tb | Burnoose red pepper |
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