Pork Braised with Celery Avgolemono
| Yield: | 4 Servings |
| Categories: | Greek, Meats, Pork |
| Karen Mintzias | ||
| 3 | lb | Lean shoulder or leg of pork |
| 4 | tb | Butter or margarine |
| 1 | Onion; finely chopped | |
| Salt & freshly ground pepper | ||
| 3 | c | Hot water (approximately) |
| 1 | Bunch celery | |
| 2 | tb | Flour |
| 2 | Egg yolks | |
| 1 1/2 | Lemons (juice only) | |
| Parsley or celery leaves |
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