Pork Burgers in Gravy with French Fried Sweet Potatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork, Sweet Potatoes |
| Oil; for frying | ||
| 1 | lb | Ground lean pork |
| 1 | tb | Chopped garlic |
| 2 | tb | Chopped fresh parsley |
| 1/4 | c | Chopped green onions |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | ds | Worcestershire sauce |
| 2 | ts | Prepared horseradish |
| 1/2 | ts | Tabasco pepper sauce |
| 4 | Six-inch rounds of pork caul fat | |
| 1 | c | Water |
| 2 | md | Sweet potatoes; peeled, and cut into shoestrings |
| Emeril's Essence; see * Note | ||
| 4 | Homemade egg bread rolls; sliced in half |
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