Pork Burritos
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Oil |
| 3 | lb | Pork; cut in 1-in. cubes |
| 1 | lg | Onion; chopped |
| 1 | Red Bell Pepper; diced | |
| 1 | Green Bell Pepper; diced | |
| 2 | Cloves Garlic; minced | |
| 1 | Fresh Jalapeno Pepper; minced * | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Cumin |
| 1 | tb | Cider Vinegar |
| 1 1/2 | ts | Salt |
| 2 | cn | Green Chilies; chopped (4 oz. each) |
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