Pork Burritos a la Jennifer
| Yield: | 4 Servings |
| Categories: | Meat |
| Roast pork; cubed (we used shoulder roast leftovers) | ||
| Onion; sliced | ||
| Garlic; chopped, lots | ||
| El Pato sauce; yellow can | ||
| Cumin; don't overdo it | ||
| Salt | ||
| Optional: heat increases to desired level (habs; hot sauces; etc) |
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