Pork Chop-Rice Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 4 | Pork chops; or more | |
| 1 | c | Dry; raw rice |
| 1 | md | Onion; chopped |
| 1 | cn | (16-oz) Progresso tomatoes |
| 2 | Bouillon cubes | |
| 1 | c | Hot water |
| 1 | tb | Parsley |
| Salt & pepper to taste | ||
| Minced parsley | ||
| 1 | cn | Corn or cut green beans; optional |
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