Pork Chop and Apple Casserole

Yield:	4 Servings
Categories:	Meats, Casseroles, Pork

4		Thick Pork Chops
2	tb	Butter
1	sm	Onion;chopped
2	md	Tart Apples;chopped
2	tb	Sugar
1	tb	Crystallized Ginger;finely chopped
2	c	Soft breadcrumbs
		Salt
1/4	c	Water;(or wine)