Pork Chop and Zucchini Casserole
| Yield: | 6 Servings |
| Categories: | Meat, Casseroles, Pork |
| 1 | tb | Butter or oil; (up to 2) |
| 6 | Centre loin pork chops; 1 inch thick | |
| 2 | md | Onions; thinly sliced |
| 2 | Sweet potatoes; peeled, thinly sliced | |
| 6 | tb | Flour |
| 2 | c | Milk; heated |
| 1/4 | ts | Dry mustard |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| Several grinds of pepper | ||
| 3 | Zucchini (3 or 4); sliced 1/4" thick | |
| 1 1/2 | c | Grated Mozzarella cheese |
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