Pork Chop Bake
| Yield: | 6 Servings |
| Categories: |
| 6 | Pork chops; trim fat off | |
| Any kind of seasoned salt | ||
| 1 | cn | Cream of celery soup |
| 1/2 | c | Milk |
| 1/2 | c | Sour cream |
| 1/4 | ts | Pepper |
| 1 | pk | Frozen hash browns; (24 oz) |
| 2 | c | Shredded cheddar cheese |
| 1 | cn | French-fried onions; (2.8 oz) |
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