Pork Chop Braised in Madeira and Cider
| Yield: | 1 Servings |
| Categories: | Meats |
| Flour; for dredging | ||
| 1 | 8 oz bone-in loin pork chop | |
| 2 | ts | Vegetable oil |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | ts | Vegetable oil |
| 1 | sm | Granny Smith; sliced or other tart apple |
| 1 | sm | Onion; peeled and sliced |
| 2 | c | Coarsely shredded cabbage |
| 1/3 | c | Madeira |
| 1/2 | c | Apple cider |
| 2 | tb | Sour cream (optional) |
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