Pork Chop Cassarole
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | All purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 6 | Pork chops | |
| 2 | tb | Cooking oil |
| 1 | cn | Condensed cream of mushroom soup, undiluted |
| 2/3 | c | Chicken broth |
| 1/2 | ts | Ground ginger |
| 1/4 | Dried rosemary, crushed | |
| 1 | c | (8oz) sour cream, divided |
| 1 | cn | French- fried onions, divided |
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