Pork Chop Casserole 1
| Yield: | 4 Servings |
| Categories: | Pork, Ham |
| 8 | Pork chops; boneless | |
| 1 | ts | Dill weed; crumbled |
| Salt and pepper; to taste | ||
| 2 | tb | Peanut oil |
| 6 | c | Potatoes; thinly sliced |
| 1 | cn | Cream of mushroom soup; Family size |
| 2 | c | Sargento 6 Cheese Italian blend |
| 1 | c | Sour cream |
| 1/2 | c | Water |
| 1/2 | ts | Dried dill weed |
| 2 | c | Sharp cheddar cheese; grated |
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