Pork Chop Casserole
| Yield: | 1 Servings |
| Categories: |
| 5 | Pork chops, deboned (up to 6) | |
| 1 | md | Onion |
| 1 | Green bell pepper, chopped | |
| 2 | Celery stalks, chopped | |
| 1/2 | c | Green onions, chopped |
| 1/2 | Stick oleo | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Water (same can) |
| 3 | c | Long grain rice, steamed (3 cups before cooking) |
| Creole seasoning or salt and pepper to taste |
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