Pork Chop Lentil Bake
| Yield: | 6 Servings |
| Categories: | Pork |
| 1 | c | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | tb | Oil |
| 2 1/2 | c | ;Water |
| 1 1/2 | c | Dried lentils |
| 2 | md | Carrot; chopped |
| 2 | tb | Parsley; snipped |
| 2 | ts | Instant chicken bouillon granules |
| 1 | Bay leaf | |
| 6 | Pork chops (about 1 1/2 lb) |
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