Pork Chop Skillet Meal
| Yield: | 6 Servings |
| Categories: |
| 6 | Pork chops; 1/2 inch thick | |
| 2 | tb | Vegetable oil |
| 1 1/4 | c | Water |
| 2/3 | c | Uncooked long grain rice |
| 1/2 | c | Chopped onion |
| 1 | ts | Salt; divided |
| 1 | 11 oz can whole kernel corn; drained | |
| 1 | 14.5 oz can diced tomatoes; undrained | |
| 1/4 | ts | Pepper |
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