Pork Chop Suey
| Yield: | 5 Servings |
| Categories: | Chinese, Ethnic, Meats |
| 1 | lb | Lean pork; cut into 1/4-inch wide strips* |
| 1 | tb | Bacon or pork fat |
| 2 | c | Celery; diced |
| 3 | md | Onions; sliced |
| 3/4 | ts | Salt |
| 1 | c | Boiling water |
| 1 | tb | Molasses |
| 1 | tb | Soy sauce |
| 3 | tb | All-purpose flour |
| 2 | cn | Chop suey vegetables(10oz)** |
| White rice and/or chow mein noodles |
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