Pork Chop Supper
| Yield: | 6 Servings |
| Categories: | Pork |
| 6 | Pork loin chops (3/4 inch thick) | |
| 1/2 | c | All-purpose flour |
| 2 | tb | Olive or vegetable oil |
| 2 | ts | Dried thyme |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | lg | Potatoes (about 2 1/4 pounds) |
| 5 | md | Carrots, sliced 1/4" thick |
| 1 | md | Onion, cut into wedges |
| 3 | c | Beef broth |
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