Pork Chops
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Pork |
| 4 | Pork chops | |
| Salt and pepper | ||
| 1/2 | c | Water |
| 2/3 | c | Ketchup |
| 2 | tb | Green onion; chopped |
| 1/2 | c | Mushrooms; sliced |
| 1/3 | c | Green pepper; sliced |
| 1/4 | c | Tabasco sauce |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Granulated sugar; optional |
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