Pork Chops (Ranch Style)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | tb | Chili powder |
| 1/2 | ts | Ground cumin |
| 4 | lg | (1 inch thick) loin pork chops |
| 1 | lg | Onion; thinly sliced |
| 2 | lg | Garlic cloves; thinly sliced |
| 2 | tb | Dry red wine |
| 1 | (about 1 lb).can tomatoes; undrained | |
| 1 | cn | (4 ounce) whole green chilies, cut into 1 inch pieces |
| 1/4 | c | Pimento-stuffed green olives, each cut in half |
| Salt to taste | ||
| Cooked rice; to serve |
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