Pork Chops Abazia
| Yield: | 6 Servings |
| Categories: | Pork |
| 6 | Center-cut pork chops 1" thick | |
| Salt and freshly ground white pepper | ||
| 1 | Sprig rosemary | |
| 3 | tb | Olive oil |
| 4 | Shallots, finely chopped | |
| 1 | ts | Finely minced garlic |
| 1 | ts | Hot Hungarian paprika |
| 6 | lg | Very ripe tomatoes, seeded peeled, coarsely chopped |
| 1/2 | c | Dry white wine |
| 1 | Dry red hot chili pepper | |
| 1 | tb | Tomato paste |
| 2 | sm | Green peppers, sliced |
| 1/2 | c | Pimientos, coarsely chopped |
| GARNISH | ||
| 2 | tb | Finely chopped parsley |
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