Pork Chops Alsatian-Style From Lhj
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 | tb | Vegetable oil |
| 8 | Thin-cut blade pork chops; about 3/8-inch thick | |
| Salt | ||
| Freshly ground pepper | ||
| 1 | lb | Sauerkraut; rinsed and drained |
| 1 | Ripe pear; peeled, cored, | |
| ; diced fine | ||
| 1/4 | c | Chicken broth |
| 2 | Green onions; minced | |
| 1 | tb | Firmly packed brown sugar |
| 1 | ts | Fresh thyme leaves; or 1/4 teaspoon |
| ; dried | ||
| 1/4 | ts | Caraway seeds |
| Chopped fresh parsley; for garnish |
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