Pork Chops and Mustard-Sauced Potatoes
| Yield: | 6 Servings |
| Categories: | Pork |
| 6 | Pork loin chops, cut 3/4" thick | |
| 1 | cn | (10 3/4 oz) cream of mushroom soup |
| 1/4 | c | Dry white wine |
| 1/4 | c | Dijon mustard |
| 1 | ts | Dried thyme |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Pepper |
| 6 | md | Potatoes, cut 1/4" slices |
| 1 | md | Onion, sliced |
Advertisement