Pork Chops and Rice for Two
| Yield: | 2 Servings |
| Categories: | Meat |
| 2 | Center-cut pork chops; at least 1/2" thick | |
| 1 | md | Onion; sliced 1/4" thick |
| 1 | cn | (16-oz) tomatoes |
| 1/4 | c | Rice |
Advertisement
| Yield: | 2 Servings |
| Categories: | Meat |
| 2 | Center-cut pork chops; at least 1/2" thick | |
| 1 | md | Onion; sliced 1/4" thick |
| 1 | cn | (16-oz) tomatoes |
| 1/4 | c | Rice |