Pork Chops and Sauerkraut
| Yield: | 3 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Meats |
| 2 | tb | Vegetable oil |
| 4 | Pork chops, cut 1-inch thick | |
| (about 2 lb) | ||
| Salt and pepper | ||
| 1/2 | c | Thinly sliced onion |
| 16 | oz | Can sauerkraut, undrained |
| 1/2 | ts | Caraway seeds |
| 1 | Tart apple, peeled, cored and thinly sliced | |
| 1/2 | c | Water |
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