Pork Chops and Sausages with Cabbage
| Yield: | 4 Servings |
| Categories: | Pork, Meats, Vegetables |
| 2 | lb | Green cabbage |
| 1 | tb | Butter |
| 4 | Loin chops about 1/2lb each | |
| 1 | c | Onion, chopped fine |
| 1 | ts | Garlic, minced |
| 1/2 | c | Dry white wine |
| 1/2 | ts | Cumin |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme |
| 2 | Whole cloves | |
| 1/2 | c | Water |
| 1 | lb | Kielbasa, cut in half |
| Crosswise |
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