Pork Chops and Sweet Potato Gravy
| Yield: | 1 Servings |
| Categories: |
| 4 | Thick pork chops; (8 ounces each) | |
| Essence | ||
| Olive oil | ||
| 2 | tb | Flour |
| 2 | c | Julienned onions |
| 1 | tb | Minced garlic |
| 1/2 | c | Pecan pieces |
| 2 | c | Water |
| Salt and cayenne pepper | ||
| 1 | lb | Sweet potatoes, baked,; peeled, and mashed |
| 3 | tb | Steen's Pure Cane Syrup |
| 1/4 | c | Chopped green onions |
| 1 | c | Fried parsnip strips |
| 2 | tb | Chopped green onions |
| 1 | tb | Brunoise red peppers |
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