Pork Chops Bonne Femme
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | Center-cut pork chops; 3/4-1" thick | |
| 3 | tb | Butter |
| 1 | Onion; sliced | |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 1 | Bay leaf | |
| 3 | Sprigs parsley | |
| Salt and pepper | ||
| 1/4 | c | White wine (chablis or sauterne) |
| 1 | cn | (4-oz) mushrooms; and juice |
| 3/4 | -(up to) | |
| 1 | c | Water |
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