Pork Chops Calvados
| Yield: | 6 Servings |
| Categories: | Pork, Liquor |
| 6 | 1"thick loin pork chops well trimmed | |
| 1/4 | c | Unsalted butter |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 2 1/2 | c | Gruyere cheese,finely grated |
| 2 | tb | Dijon mustard |
| 1/2 | c | Heavy cream, divided |
| 1/4 | c | Plus 2T. Calvados brandy |
| Or any apple flavored brandy | ||
| 2 | tb | Chopped fresh parsley |
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