Pork Chops in Adobo Sauce
| Yield: | 6 Servings |
| Categories: | Mexican, Pork chops |
| 8 | oz | Tomato sauce |
| 1/4 | c | Vinegar |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic | |
| 2 | tb | All-purpose flour |
| 2 | tb | Chili powder |
| 1 | tb | Cooking oil |
| 1 | ts | Salt |
| 1/2 | ts | Dried oregano; crushed |
| 1/4 | ts | Cumin seed |
| 6 | Pork loin chops; cut 1/2" thick | |
| Onion; sliced | ||
| Radish; sliced | ||
| Avocado; sliced |
Advertisement