Pork Chops in Mustard Mushroom Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | 3/4-inch thick loin or rib pork chops | |
| Flour for dredging | ||
| 2 | tb | Vegetable oil |
| 2 | Shallots; minced | |
| 8 | White mushrooms; sliced thin | |
| 1 | c | Dry white wine or dry vermouth |
| 1/2 | c | Chicken stock |
| 1/4 | c | Heavy cream |
| 1/4 | ts | Fresh thyme leaves or a pinch dried thyme; crumbled |
| 2 | ts | Coarse-grained mustard |
Advertisement