Pork Chops in Radish Sauce
| Yield: | 6 Servings |
| Categories: | Sauces, Tex-mex, Main Dishes, Meats, Pork |
| 2 | tb | Vegetable Oil |
| 1 | ts | Salt |
| 2 | c | Tomatoes; Chopped, 2 Medium |
| 6 | Pork Loin Or Rib Chops; * | |
| 1/4 | ts | Pepper |
| Hot Cooked Rice | ||
| RADISH AND CILANTRO RELISH | ||
| 2 | c | Radishes; Thinly Sliced |
| 3 | tb | Orange Juice |
| 2 | tb | Fresh Cilantro; Snipped Fine |
| 1/4 | ts | Salt |
| 1/2 | c | Onion, Chopped, 1 Medium |
| 2 | tb | Lime Juice |
| 2 | tb | Vegetable Oil |
| 1/4 | ts | Pepper; Freshly Ground |
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