Pork Chops "Mexican"
| Yield: | 4 Servings |
| Categories: | Meat |
| SAUCE | ||
| 1 | Large; chopped onion | |
| 3 | -(up to) | |
| 4 | Minced cloves garlic | |
| OTHER | ||
| 3 | -(up to) | |
| 5 | Chopped chipotle chiles (with some adobo sauce) | |
| 1 | tb | Hot (NM) red chili powder |
| 1 | tb | Medium (NM) red chili powder |
| 1 | cn | (15-oz) tomato sauce |
| 1 | tb | Good quality olive oil |
| 1 | tb | Balsamic vinegar |
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