Pork Chops Ni?oise
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 2 | ts | Olive oil |
| 4 | 3-ounce lean pork chops | |
| 2 3/4 | lg | Tomatoes; chopped |
| 2 | Cloves garlic; minced | |
| 3/4 | lg | Green bell pepper; chopped |
| 3/4 | ts | Dried basil |
| 1/3 | c | Black olives |
| 1 1/3 | c | Cooked rice; hot |
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