Pork Chops Piquante
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Thick pork chops | |
| 2 | tb | Butter |
| 1/2 | c | Finely chopped onions |
| 1 1/2 | c | Tomato puree |
| 1 | c | Dry white wine |
| 1 | pn | Thyme |
| 1/2 | Bay leaf | |
| Salt and pepper to taste | ||
| 1/2 | c | Finely chopped parsely |
| 2 | Cloves garlic; minced | |
| 2 | ts | Grated lemon rind |
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