Pork Chops Smothered with Creamed Corn
| Yield: | 6 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 3 | Or 4 pork chops about half an inch thick | |
| 17 | oz | Can of creamed corn |
| 3 | Or more green onions | |
| 2 | Eggs, beaten | |
| 1 | c | Bread crumbs |
| Salt | ||
| Pepper, freshly ground | ||
| Sweet paprika |
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