Pork Chops Stuffed with Caraway Rye
| Yield: | 4 Servings |
| Categories: | Pork, Meats |
| 1 | c | Rye bread with caraway |
| Seeds, cut into 1/4-in. dice | ||
| 1/4 | c | Butter |
| 1 1/2 | c | Onion, chopped fine |
| 1/2 | ts | Garlic, minced |
| 1/4 | lb | Mushrooms, diced |
| 1/2 | c | Parsley, minced |
| 1 | ts | Caraway seeds |
| 1 | Egg, lightly beaten | |
| 4 | Loin pork chops | |
| Each abut 1-in. thick | ||
| 2 | tb | Vegetable oil |
| 2 | tb | Red wine vinegar |
| 3/4 | c | Chicken broth |
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