Pork Chops Sweet Potatoes and Apples
| Yield: | 2 Servings |
| Categories: | Main Dishes, Skillet, Apples, Pork |
| 2 | Pork chops; or 3 or 4, depending on size | |
| Salt and pepper; to taste | ||
| 2 | lg | Cooked sweet potatoes; peeled, cut in 1/8s |
| 1 | lg | Cooking apples; peeled and sliced (up to 2) |
| 1/4 | c | Brown sugar |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Water |
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