Pork Chops Vermont
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | c | Catsup |
| 1 | c | Maple syrup |
| 2/3 | c | White wine |
| 1/4 | c | Water |
| 1 | Bouillon cube | |
| 1 | Bay leaf | |
| 2 | Cloves garlic, minced | |
| 1/4 | ts | Ground ginger |
| 3/4 | ts | Thyme |
| 1 1/2 | ts | Basil |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Pork chops, 1 1/2" thick |
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