Pork Chops with Apples and Bourbon
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 4 | Boneless loin pork chops; cut l-inch thick and trimmed of fat | |
| 1 | Garlic clove; halved lengthwise | |
| 1 | pn | Sage |
| 2 | tb | Margarine or unsalted butter |
| 1/4 | ts | TABASCO pepper sauce |
| 1 | ts | Fresh lemon juice |
| 1/2 | c | Chopped onion |
| 1 | md | Granny Smith apple; peeled & diced |
| 1/3 | c | Bourbon or apple cider |
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