Pork Chops with Apples and Sweet And Sour
| Yield: | 8 Servings |
| Categories: | Meats |
| 8 | 1/2 in thick boneless pork | |
| Chops | ||
| 2 | Cooking apples (granny | |
| Smiths), about 1 lb. | ||
| 1/4 | c | Flour |
| 2 | tb | Oil |
| 2 | tb | Finely chopped shallots (or |
| Onions) | ||
| 2 | tb | Red wine vinegar |
| 3/4 | c | Chicken broth |
| 1 | tb | Honey |
| 1 | ts | Tomato paste (just to give |
| Red color, sometimes I | ||
| Substitute | ||
| 1 | tb | Catsup) |
| Salt and pepper to taste |
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