Pork Chops with Apples and Sweet Potatoes
| Yield: | 5 Servings |
| Categories: | Meats |
| 2 | ts | Vegetable oil |
| 5 | Lean center-cut loin pork chops, (5-ounce) (1/2 inch thick) | |
| 2 1/2 | c | Cubed peeled sweet potato, (1/2-inch) (1 pound) |
| 1/2 | c | Thinly sliced onion |
| 1 3/4 | c | Orange juice, divided |
| 1/3 | c | Firmly packed dark brown sugar |
| 2 | tb | Cider vinegar |
| 1/4 | ts | Salt |
| 2 | tb | Cornstarch |
| 2 1/2 | c | Cubed Rome apple, (1/2-inch) (3/4 pound) |
Advertisement