Pork Chops with Capers
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 1/2 | lb | Pork chops |
| 2 | tb | White wine vinegar |
| Pepper freshly ground | ||
| 3/4 | c | Chicken stock |
| 1 | ts | Vegetable oil |
| 1/2 | c | Tomato (ripe, diced) |
| 1/3 | c | Capers, drained |
| 1 | tb | Dijon mustard |
| 3/4 | c | Onions, chopped |
| 1 | tb | Parsley leaves chopped |
| 2 | ts | Garlic, chopped |
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