Pork Chops with Corn Dressing
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | Egg, beaten | |
| 2 | c | Soft bread crumbs |
| 1 | cn | (17 ounces) whole kernel corn, drained or |
| 1 1/2 | c | Cooked whole kernel corn |
| 1/4 | c | Water |
| 1/2 | c | Chopped green pepper |
| 1 | sm | Onion, chopped |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Cooking oil |
| 6 | Butterfly (boneless) pork chops (about 1 inch thick) Salt and pepper to taste | |
| 1 | cn | (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
| 1/2 | Soup can milk |
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