Pork Chops with Crust of Onions
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Large center-cut Pork Chops | |
| Salt | ||
| Freshly Ground White Pepper | ||
| 5 1/2 | tb | Butter |
| 2 | ts | Chopped Fresh Tarragon |
| 4 | c | Chopped Onions |
| Thyme (fresh or dried) | ||
| 2/3 | c | Dry White Wine |
| 2/3 | c | Chicken Stock |
| 2/3 | c | Fresh homemade Bread Crumbs |
| 2/3 | c | Freshly Grated Parmesan |
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