Pork Chops with Dill-Cream Gravy
| Yield: | 6 Servings |
| Categories: | Pork, Meats |
| LISA CRAWLEY TSPN00B | ||
| 1/2 | c | Green onions; thinly sliced |
| 1/2 | c | Mushrooms; sliced |
| 3 | tb | Butter |
| 6 | Pork chops; 3/4" thick | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Chablis or other dry white wine |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dillweed; dried whole |
| 1/3 | c | Water |
| 2 | tb | Flour |
| 8 | oz | Sour cream |
| Hot cooked rice |
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