Pork Chops with Dried Cherries and Port From Lhj
| Yield: | 1 Servings |
| Categories: |
| 4 | Pork loin chops; (1 1/2 lbs.), 1/2-inch-thick, trimmed | |
| Salt and freshly ground pepper | ||
| 2 | ts | Olive oil |
| 1/3 | c | Sliced shallots |
| 1 | pn | Thyme |
| 1/2 | c | Port wine |
| 1/3 | c | Chicken broth |
| 1/4 | c | Dried cherries or cranberries* |
| 1 | tb | Chopped fresh flat-leaf parsley |
| Couscous |
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