Pork Chops with Dried Fruit
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fruits, Crock pot |
| 4 | Pork loin chops; about 5 oz. each | |
| 1 | pk | (8 oz) mixed whole dried fruit; (1 1/2 cup) |
| 3 | tb | Packed brown sugar |
| 3 | tb | Orange marmalade |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Ground ginger |
| 1 | cn | (5 1/2 oz) apricot nectar |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
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