Pork Chops with Gingered Plum Sauce
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Italian prune plums |
| 1 | lg | Garlic clove |
| 4 | Pork chops (each about 1 inch thick) | |
| 1 | tb | Vegetable oil |
| 1 1/2 | ts | Finely grated peeled fresh gingered |
| 1/4 | c | Soy sauce |
| 2 | tb | Sherry vinegar or red-wine vinegar |
| 2 | tb | Packed brown sugar |
| 2 | Whole star anise or 1/2 teaspoon anise seeds | |
| GARNISH | ||
| Chopped scallion and plum slices |
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